Restaurant Consultancy
We specialise in restaurant consultancy for owners and operators of hospitality businesses. Feel free to call or email for a free no obligation evaluation. ContactWhat is restaurant consultancy and what does it do?
specialising in profitability, maximising returns
focussed sales development, improved marketing
cost versus sales, working out better relationship between optimal pricing
labour, wages budgeting, reducing wastage and leakages
borrowing, understanding cost of borrowing, where are funds best place for reinvestment
Food & Beverage Gross Profit: How do you improve profits on the wet?
Covers served per meal session
Average spend as above on food
Numbers of covers sold on special & fixed price menus
Pricing strategies behind all wines and other drinks
Average spend per head
Average spend as above drinks
Wine list (size, range, glasses offered)
Structuring Wages & Costs
Working conditions, universal minimum payment requirements are always changing which can lead to reduced overall profits. How you structure and improve this area will be an important area to improve on. We look at the following:
Rent & Rates
Utilities
Kitchen Assistant / Chef – The Dolphin Hotel Beer
This vacancy is available for immediate start. We are looking for reliable, presentable applicants with a friendly disposition to work in our busy Kitchen. Experience is preferred. We offer great rates of pay. Split shifts & weekends (Morning, Lunch & Evening)...
Head Chef – The Dolphin Hotel Beer
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