Is your hotel, pub or restaurant in need of some help and advice?
Given the ever changing climate, rising costs and overheads its no wonder more businesses are fighting a uphill battle to maintain and continue to operate at a sustainable level. When you juggling multiple tasks on a day to day basis its also not easy not easy to see the wood for the trees and make certain directorial business decisions at the right time.
If you would like to discuss anything, in need of help, how to change and address certain issues or simply where to start then please get in-touch with WD Pub Group.
Sales & Marketing
Number of rooms / beds sold
Average room rate achieved
Revenue achieved per available room
Discount policy
Commissions paid for that OTA accommodation income
Time taken (and this cost of) servicing a bedroom
Occupancy percentage
Average bed-night rate achieved
Forward bookings
Percentage of accommodation revenue sold by OTAs
Complimentary rooms
Our managed public houses & hotels
Kitchen Assistant / Chef – The Dolphin Hotel Beer
This vacancy is available for immediate start. We are looking for reliable, presentable applicants with a friendly disposition to work in our busy Kitchen. Experience is preferred. We offer great rates of pay. Split shifts & weekends (Morning, Lunch & Evening)...
Head Chef – The Dolphin Hotel Beer
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